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Ingredients: 1/2 C white sugar 3/4 C unsalted butter 1 egg white 2 Tbl dark corn syrup 3 Tbl chopped crystallized ginger 2 C all-purpose flour 1 tsp baking soda 1/4 tsp salt 1 ½ tsp ground cinnamon 1 tsp ground ginger 1 tsp ground cloves 1/3 C granulated sugar for decoration 1/3 C confectioners’ … Read more Spice Cookies with Crystallized Ginger

Ingredients: 2 ¾ C all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1 C butter, softened 1 ½ C cane sugar 1 egg 1 tsp vanilla extract Instructions: Preheat oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together … Read more Easy Sugar Cookies

Ingredients: 1 C unsalted butter, softened 1 C brown sugar, packed light 1/2 C white sugar 2 large eggs 2 tsp vanilla extract 1 1/4 C all-purpose flour 1/2 tsp baking soda 1 tsp Himalayan crystal salt 3 C instant oats 1 C semisweet chocolate chips Instructions: Preheat oven to 325°F. Cream butter, brown sugar … Read more Salted Oatmeal Chocolate Chip Cookies

  Serves 4 Ingredients: 1 Tbsp coconut oil ½ cup organic popping corn kernels sea salt 1 cup Left Coast Organics Confetti Party Mix Method: Melt the coconut oil in a saucepan over medium heat. Be sure to have a lid! Add the popping corn kernels and replace the lid. Wait for the kernels to pop. … Read more Sweet & Salty Confetti Popcorn

  Makes 24 bites Ingredients: 1 ½ cups Left Coast Organics Raw Cashews 1 cup firmly packed Left Coast Organics Dried Mango 1 cup pitted medjool dates, packed ½ cup shredded unsweetened coconut 1 lime, juice and zest pinch of sea salt Method: Place the Dried Mango in a bowl and cover with warm water from … Read more Tropical Energy Bites

  Serves 4 Ingredients: 1 cup almond milk 1 tsp apple cider vinegar 1 Tbsp ground flaxseed ½ cup water 1 Tbsp maple syrup 1 cup whole wheat flour 1 tsp baking powder ½ tsp baking soda pinch of sea salt 1.2 cup blueberries Toppings ½ cup Left Coast Organics Maple Glazed Almonds, chopped coconut … Read more Blueberry Pancakes with Maple Glazed Almonds

  Makes 12 mini cheesecakes Ingredients: Crust 2 cups graham cracker crumbs ¾ cup coconut oil, melted Filling 1 ½ cups Left Coast Organics Raw Cashews (soaked in water overnight) ¼ cup lemon juice 1/3 cup coconut oil, melted ½ cup coconut milk ¼ cup maple syrup 1 pint raspberries Method: Preheat the oven to 350 … Read more Mini Vegan Raspberry Cheesecakes

  Makes 12 cookies Ingredients: 1/3 cup almond milk 2 Tbsp ground flaxseed 2/3 cup brown sugar 1/3 cup oil (canola or melted coconut oil) 1 tsp vanilla extract 1 cup unbleached all-purpose flour ½ tsp cinnamon 1/8 tsp ground nutmeg 1 tsp baking powder ¼ tsp salt 1 ½ cups rolled oats ½ cup … Read more West Coast Cookies

  Serves 4 Ingredients: Pesto ½ cup Left Coast Organics Raw Pumpkin Seeds ¼ cup Left Coast Organics Raw California Walnuts 3 cloves garlic 2 cups fresh basil, chopped 1 tsp salt ½ tsp pepper ½ cup olive oil 4 cups spinach, packed 4 Tbsp lemon juice Pasta 400 grams dried pasta (bowties work well) 2 cups … Read more Vegan Pesto Pasta & Peas

  Makes 1 cake (standard loaf pan – 8.5″ x 4.5″) Ingredients: 1 cup almond milk 1 Tbsp lemon zest 4 Tbsp lemon juice (juice from 2-3 lemons) ¾ cup of granulated sugar of choice (coconut sugar, can sugar, etc) 1/3 cup good quality olive oil 2 cups unbleached all-purpose flour 1 tsp baking powder … Read more Lemon Olive Oil Cake

  Makes 1 loaf (standard loaf pan – 8.5″ x 4.5″) Ingredients: Wet Ingredients 1 ½ cups mashed banana (4 medium very ripe bananas) 3 Tbsp ground flaxseed 1/3 cup coconut oil, melted 1/3 cup almond milk ¼ cup maple syrup 1 tsp vanilla extract Dry Ingredients 1/3 cup granulated sugar (coconut sugar, cane sugar, … Read more Walnut Banana Bread

  Makes 24 bites Ingredients: ½ cup Left Coast Organics Raw Cashews ½ cup Left Coast Organics Raw California Almonds, divided 1 ½ cup shredded unsweetened coconut, plus extra for rolling ⅓ cup coconut butter (also called coconut manna) 1 Tbsp coconut oil, melted 4 Tbsp organic powdered sugar 1 tsp vanilla extract Method: In a … Read more Almond & Cashew Truffles

  Serves 4 Ingredients: 1 red onion, sliced 1 head of broccoli, chopped into florets 2 bell peppers, sliced 4 cups baby bok choy, chopped 2 Tbsp lime juice 3 Tbsp tamari 2 tsp sesame oil 1 cup Left Coast Organics Roasted Salted Cashews sesame seeds bird’s eye chili, sliced (optional) olive oil Method: In a … Read more Vegetable & Cashew Stir Fry

  Serves 4 Ingredients: 1 small pumpkin, cubed (about 4 cups) 1 Tbsp grated ginger 1 yellow onion, diced 2 cloves of garlic 1 Tbsp turmeric 2 Tbsp red curry paste 1 can diced tomatoes 1 can coconut milk 1 can chickpeas ¼ cup Left Coast Organics Roasted Salted Pumpkin Seeds cilantro olive oil Method: Preheat … Read more Roasted Pumpkin & Chickpea Curry

  Makes 24 bars Ingredients: 1 ½ cups mashed banana (4 medium very ripe bananas) 2 cups rolled oats 2 tsp vanilla extract 1 tsp cinnamon 1/4 tsp sea salt ½ cup dried cranberries (or dried cherries) 2 cups Left Coast Organics Fruit & Nut Trail Mix Method: Preheat oven to 350 degrees. Line a 9 … Read more Trail Mix Bars