Best Ever Gingerbread

Prep Time: 10 Mins Cook Time: 60 mins Makes 1 Loaf Ingredients: 1-3/4 cups unbleached all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped, lightly packed The Ginger People® Crystallized Ginger, divided 1/2 cup unsalted butter, room temperature 1/2 cup packed … Read more Best Ever Gingerbread

Creamy Mushroom & Rice Soup

Prep Time: 10 Mins Cook Time: 50 mins Serves 4 Ingredients: 4 tbsp butter 1 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 3 cups brown mushrooms, sliced 1 tbsp thyme, chopped 6 tbsp all-purpose flour 1 tsp salt 2 tsp black pepper 1 cup heavy cream or half & half 8 … Read more Creamy Mushroom & Rice Soup

Arroz Con Pollo

Prep Time: 15 Mins Cook Time: 45 mins Serves 4-6 Ingredients: 1 tsp ground cumin 1 tsp paprika ½ tsp ground coriander ½ tsp dried oregano ½ tsp garlic powder ½ tsp turmeric salt 1½ lb boneless, skinless chicken thighs 2 tsp white distilled vinegar ¼ cup plus 2 tbsp extra-virgin olive oil 1 small … Read more Arroz Con Pollo

Curried Vegetables with Garam Masala

Ingredients: 2 tbsp coconut oil 1 medium onion, diced 4 cloves garlic, minced 1 tbsp Gathering Place Garam Masala 1 tsp Antarctic Pure Sea Salt ⅛ tsp Gathering Place black pepper 2 cups fresh tomato, chopped 2 cups vegetables, cauliflower, broccoli, zucchini, peppers, potato, yams or carrots cilantro, to garnish Instructions: Sauté one medium onion and 4 … Read more Curried Vegetables with Garam Masala

Baked Zucchini

Ingredients: 2 medium Zucchini sliced into ½” rounds 1 tablespoon olive oil Gathering Place’s Onion Powder, Garlic Powder, Salt, Pepper, and smoked Paprika to taste 1/3 cup parmesan cheese or nutritional yeast Instructions: Preheat oven to 425 F Toss zucchini slices with olive oil and all spices Place on a baking sheet and top with … Read more Baked Zucchini

Butternut Squash Soup

Ingredients: 2 tablespoon olive oil 1 whole large butternut squash, peeled and diced 1 large onion, diced 1 teaspoon Gathering Place sea salt 3 clove garlic, minced 1 teaspoon Gathering Place sage 1 teaspoon Gathering Place rosemary 1 teaspoon Gathering Place ginger powder 3-4 cups vegetable broth 1 teaspoon Gathering Place black pepper, freshly ground 1 can coconut milk … Read more Butternut Squash Soup

Aloo Gobi

Ingredients: ¼ cup olive oil 1 medium onion, diced 1 tablespoon minced garlic 1 teaspoon Gathering Place cumin seeds 1 400ml can diced tomatoes or 5 fresh 1 400ml can coconut milk 2 tablespoon Gathering Place coriander powder 1 tablespoon Gathering Place sea salt 1 tablespoon Gathering Place turmeric powder 1 teaspoon Gathering Place true cinnamon powder 1 teaspoon Gathering Place … Read more Aloo Gobi

Red Lentil Dahl

Ingredients (serves 4-6): 2 cups dried red lentils or split peas 2 cans coconut milk 4 cups water (more if needed to thin to the desired consistency) 3 tbsp. coconut oil 1 large onion diced 3-5 garlic cloves, minced 1 tbsp. Gathering Place Sea Salt 1 tsp. Gathering Place Ginger Powder 1 tbsp. Gathering Place … Read more Red Lentil Dahl

Lemon Chai Cashew Cream

This quick and creamy vegan frosting is sublime as a dip for cookies or dolloped on a scone or piece of pie Makes 1 cup Ingredients: 1 cup sprouted cashews 2 medjool dates, pitted and soaked 2-3 hours Juice and rind from 1 lemon 1/2 tsp true cinnamon 1/4 tsp vanilla powder 1/4 tsp ginger … Read more Lemon Chai Cashew Cream

Carrot Top Pesto

Try this bright and fresh Carrot Top Pesto for all your spread and dipping needs. While carrots are available all year round, they are best enjoyed fresh from the garden mid summer through fall. Carrot tops are usually discarded, but they are totally edible and have a faint taste of carrot while also having some … Read more Carrot Top Pesto

Black Bean Chipotle Pumpkin Hummus

A southwestern inspired spin on classic hummus. Trading out the chickpeas for black beans and replacing the tahini with sprouted pumpkin seeds creates an earthy, smokey dip that makes a flavourful base for tacos or burritos. Also pairs well with chips & salsa ~ Olé!!! Makes 2 cups Ingredients: 2 cups of cooked black beans … Read more Black Bean Chipotle Pumpkin Hummus

Low Carb Walnut Rosemary Bread

Makes 1 Large Loaf or 12-15 Buns Ingredients: 3 cups Sprouted Dry Farmed Walnuts 1/2 cup Sprouted Flax 4 Tbsp Psyllium 2 Tbsp Sprouted Chia 1 Tbsp Dried Rosemary 1 tsp Pure Ocean Aquifer Sea Salt Mindful Preparation: Preheat oven to 350 degrees Lightly grind walnuts & combine with other dry ingredients Add 1.5 cups … Read more Low Carb Walnut Rosemary Bread

Fresh Strawberry No-Bake Pie

Ingredients: 3 lbs strawberries rinsed, dried, and hulled 3/4 C coconut sugar 2 Tbl corn starch 1 ½ tsp pectin or cornstarch Pinch Himalayan salt 1 Tbl fresh lemon juice 1 prebaked pie shell Whipped Cream: 1 C very cold heavy cream 1 Tbl coconut sugar Instructions:  Add 6 ounces of berries to a food … Read more Fresh Strawberry No-Bake Pie

Rye Berry Salad

Ingredients: 1 C uncooked rye berries or wheat berries 1/3 C dried cranberries 1/3 C organic chocolate raisins 1 C thinly sliced celery 1/3 C chopped Italian parsley 1/2 C raw pumpkin seeds 2 Tbl finely minced shallots 1 Tbl white wine vinegar 2 Tbl fresh orange juice Grated rind of 1 orange 1/4 tsp … Read more Rye Berry Salad

Pizza Popcorn

Ingredients: 2 ½ quarts popped popcorn, salted 1/3 C butter 1/4 C Parmesan cheese 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp onion powder 1/4 tsp salt Instructions: Place popcorn in an ungreased 13 x 9 x 2-inch baking pan. Melt butter in a small saucepan; add remaining ingredients. … Read more Pizza Popcorn