Makes 1 Large Loaf or 12-15 Buns

Ingredients:

  • 3 cups Sprouted Dry Farmed Walnuts
  • 1/2 cup Sprouted Flax
  • 4 Tbsp Psyllium
  • 2 Tbsp Sprouted Chia
  • 1 Tbsp Dried Rosemary
  • 1 tsp Pure Ocean Aquifer Sea Salt

Mindful Preparation:

  1. Preheat oven to 350 degrees
  2. Lightly grind walnuts & combine with other dry ingredients
  3. Add 1.5 cups of water to mixture and stir to combine
  4. Pack into a parchment paper lined bread pan and smooth the top OR shape into 12-15 Buns
  5. Bake for 1 hour for bread or 45 minutes for buns
  6. Allow to cool completely before slicing

Serve slathered in Ghee or Coconut Oil for a Ketogenic Snack

Recipe Courtesy of Shani Cranston ~ Pioneer at hOMe Grown Living Foods