Ingredients:

  • 2 ½ quarts popped popcorn, salted
  • 1/3 C butter
  • 1/4 C Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp onion powder
  • 1/4 tsp salt

Instructions:

  1. Place popcorn in an ungreased 13 x 9 x 2-inch baking pan.
  2. Melt butter in a small saucepan; add remaining ingredients. Pour over popcorn and mix well.
  3. Bake uncovered at 350°F for 15 minutes.