Organic Jelly Beans – Plant-based
Jelly beans gained mass popularity in the USA during the American Civil War, when candy maker William Schrafft marketed them to be sent to soldiers. Our Organic Jelly Beans are vegan as they are made with pectin, and made with organic evaporated cane juice, meaning that none of the sugar’s minerals were lost in a … Read more Organic Jelly Beans – Plant-based
Organic Peanuts – Roasted Salted
Peanuts are a legume that originated in South America. They are actually unrelated to tree nuts. They are most often consumed roasted or as peanut butter, and are rich in protein, fat and various healthy nutrients.
Almond Flour – Blanched
Skinless blanched almonds ground to a fine flour. Perfect for paleo, keto and gluten-free baking. Also makes an excellent low carb alternative to breading meat, wherever one would normally use bread crumbs. Non-GMO and Kosher.
Organic Macadamia Nuts
Very popular snacking nut. Ranks as low-carb nut perfect for ketogenic diets.
Organic Cashews – Whole Roasted Unsalted
Cashew nuts are seeds found at the bottom of the cashew apple. They are related to pistachios and mangos. Cashews are rich in copper, iron, magnesium, manganese, selenium, zinc and potassium. Our cashews are 240 size which is a premium jumbo sized cashew. Our suppliers have been vetted to ensure their labour practices are safe … Read more Organic Cashews – Whole Roasted Unsalted
Deluxe Nut Mix
A non-GMO roasted nut mix – great for snacking.
Organic Corn Meal
Corn Meal is a coarse flour ground from dried maize.
Organic Oat Groats
Oat Groats are the hulled kernels of oat. They are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm. They are very nutritious, but often require soaking prior to cooking, and remain somewhat chewy. They are best used in porridges and stews.
Organic Flour – Spelt Fine
Organic Flour – Rice Brown
Anita’s Organic Brown Rice Flour is milled from whole organic long grain brown rice and has a mild, nutty flavour. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Organic Coconut Sugar
Coconut sugar is derived from the sap of the flower bud found on the coconut palm. It is similar in taste to brown sugar and can be used as a substitute in baking. It has a lower glycemic index than white sugar and contains nutrients such as magnesium, potassium and iron.
Organic Wine Gums
Wine gums do not actually contain any alcohol and have been a British confection for over a century.