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Oat Groats are the hulled kernels of oat.  They are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm.  They are very nutritious, but often require soaking prior to cooking, and remain somewhat chewy.  They are best used in porridges and stews.


Organic oats

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This product may contain wheat and gluten.
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