Ingredients:

  • 1/2 lb bacon
  • 1/2 C cashew
  • 3/4 C spinach
  • 1/2 head lettuce, about
  • 1 C bagged
  • 1/2 C mozzarella cheese, grated
  • Poppy Seed Dressing:
  • 2/3 C oil
  • 1/3 C sugar
  • 1/3 C red wine vinegar
  • 1/4 tsp dry mustard
  • 1 ½ tsp red onions, finely grated
  • 1 Tbl poppy seeds

Instructions:

  1. Chop bacon and fry until crisp.
  2. Drain on paper towel to remove as much excess fat as possible. Wash spinach and lettuce then tear leaves into bite size pieces.
  3. Place in salad bowl. Add cashews, grated cheese, and crumbled bacon.
  4. Toss when ready to serve. Serve with poppy seed dressing.
  5. Poppy Seed Dressing: Place all ingredients in blender and blend until smooth. Or, finely grate onion, add remaining ingredients and beat with mixer until well blended.