• 3 eggs
  • 1 C sugar
  • 1/2 C canola oil
  • 1/2 C sliced almonds
  • 2 tsp baking powder
  • 1 tsp vanilla flavouring
  • 3 C all-purpose flour


  1. Beat eggs and sugar until creamy. Add oil, vanilla and baking powder, and then stir in the almonds.
  2. Add the flour, one cup at a time. Do not add more than 3 cups. Spoon dough onto a greased and floured cookie sheet forming two loaves. (May be more than two loaves if cookie sheets are small.) Wet hands and form loaves evenly.
  3. Sprinkle top with candy sprinkles. Bake at 350 °F for 15-20 minutes. Remove; let cool and slice diagonally into slices.