- 1 ½ C soft silken tofu (or 1 C regular tofu and 1/2 C water)
- 1/2 C whole roasted salted cashews
- 1 Tbl lemon juice
- 1 tsp salt
- 1 tsp onion powder
- 2 Tbl fresh or dried chives, snipped
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. Blend briefly.
- Serve. To thicken, chill longer.