Ingredients:

  • 60 g psyllium husk
  • 5 eggs
  • 40 g flaxseeds
  • 50 g sunflower seeds
  • 3 Tbl almond oil
  • 1 tsp baking powder
  • 1/2 C crème fraiche
  • Salt
  • 50 g pumpkin seeds

Instructions:

  1. Pre-heat the oven to about 160°C.
  2. Mix the dry ingredients with the wet, but add the baking powder last, just before putting it in a loaf pan and into the oven.
  3. Bake for about 55 minutes. The dough will seem quite dry, but will rise in the oven.