Ingredients:

  • 1 cup buckwheat flour (ground buckwheat groats)
  • 1/2 cup brown sugar
  • 1/3 cup coconut oil (melted)
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1/2 cup dark choc chips

Instructions:

  1. Preheat the oven to 350 F.
  2. Mix all the ingredients except the vinegar and choc chips in a bowl until smooth mass. Then add the vinegar.
  3. Fold in the chocolate chips, then scoop the dough into balls evenly spaced on a lined baking sheet.
  4. Flatten each cookie then bake until edges are firm, about 10 minutes.
  5. Let cool slightly before serving.