Serves 6

Ingredients:

  • 1 lb fresh shrimp
  • 1 C unsweetened pineapple chunks, undrained
  • 2 Tbl sesame oil
  • 2 Tbl soy sauce
  • 1/4 tsp white pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp ground ginger
  • 6 pearl onions
  • 6 cherry tomatoes
  • 1 green pepper, 1 inch pieces
  • Hot cooked jade pearl rice

Instructions:

  1. Put and devein shrimp, leaving tails on. Drain pineapple, reserving juice.
  2. Combine pineapple juice and next 5 ingredients in shallow dish. Mix well. Add shrimp and toss. Marinate in refrigerator at least 1 hour, stirring occasionally.
  3. Cook onions in boiling water to cover 4-5 minutes or just until crisp tender and drain. Put all on kabobs alternating vegetables and shrimp.
  4. Broil 4-5 inches from heat 2-3 minutes on each side, basting frequently.

Cooking Instructions:

  1. Rinse 1 cup of rice.
  2. Boil 1 ½ cups of water. Add rice.Cover, reduce heat and simmer for 20 minutes. Keep lid on during cooking time.
  3. Remove from heat and let sit, covered, for 10 minutes.
  4. Fluff with a fork and serve.