Serves 3

Ingredients:

  • ½ C hemp seeds
  • 1/3 C hemp seed oil
  • ½ C pitted California dates, chopped
  • 8 C spinach leaves
  • 1 C feta cheese
  • 2 Tbl lemon juice
  • 1/8 tsp black pepper
  • ½ lb Fettuccine noodles

Instructions:

  1. Wash and dry spinach leaves. Chop finely.
  2. Toss dates and spinach with hemp seeds, hemp seed oil, feta cheese, lemon juice and black pepper.
  3. Cook Fettuccine noodles in boiling water until they are a desired tenderness and texture.
  4. Drain noodles and toss with the spinach mixture.