• 1/2 C light corn syrup
  • 1/2 C sugar1/4 C orange marmalade1/4 C butter
    6 baking apples, about 3 lbs
  • 1/2 C light brown sugar, packed
  • 3 Tbl flame raisins
  • 1/2 tsp cinnamon
  • 1/4 C brandy
  • Vanilla ice cream


  1. Preheat oven to 375°F.
  2. 2. In a small pan combine corn syrup, sugar, marmalade and butter.
  3. Cook over medium heat, stirring until sugar is dissolved. Pour into 12 x 8 x 2 inch baking dish.
  4. Wash and core apples; pare only at top about 1 inch down. In bowl, combine brown sugar, raisins and cinnamon. Fill centres of apples with raisin mixture.
  5. Place in syrup, pared side down. Bake, covered 30 minutes. Turn apples pared side up.
  6. Baste with syrup. Bake uncovered and baste 15 minutes longer or until apples are tender.
  7. Place apples and syrup in heated serving dish. Heat brandy until bubbles form. Pour over apples, ignite and serve with ice cream.