• 1 C Bhutanese red rice
  • 2 Tbl butter
  • 1/2 bunch green onions, chopped finely
  • 1/2 C petite carrots, diced
  • 1/2 C shitake mushrooms, finely chopped
  • 1/2 tsp thyme
  • 3 bay leaves
  • 2 C vegetable stock


  1. Wash rice with cold water and let it sit in warm water for an hour before cooking.
  2. Heat butter in a pot then stir in onions and cook for 5 minutes.
  3. Add carrots, mushrooms and rice, then stir for 5 minutes.
  4. Add vegetable stock, thyme and bay leaves.
  5. Bring to a boil then put it in an oven dish, cover and cook.

Cooking Instructions:

  1. Boil 1 ½ cups of water and add a pinch of salt.
  2. Add 1 cup of Bhutanese red rice. Cover, and reduce the heat to medium-low or low.
  3. Simmer for 20 minutes.

Remove from heat.