Ingredients:

  • 1/4 C whole wheat flour
  • 1 C all-purpose flour
  • 1/2 C sugar
  • 1/4 C brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 Tbl chia seeds
  • 1 egg
  • 1 ½ ripe bananas, smashed
  • 1/4 C canola oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 325°F and spray two mini loaf pans with cooking spray.
  2. Beat sugars, egg, oil and vanilla extract in a large bowl.
  3. Once sugar mixture is combined, beat in bananas. In a separate bowl, combine flours, baking soda, cinnamon and salt. Slowly beat flour mixture into sugar mixture.
  4. Beat in chia seeds. Pour batter into two loaf pans. Bake for approximately 40 minutes, until the tops of the loaves are light brown. Makes 2 full mini loafs or 3 smaller loaves.