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A beautiful salty and sweet mix that evokes snow-covered mountains.

Pistachios are indigenous to the Middle East. The nut is the single seed stone fruit of the pistachio (pistacia vera) tree They have a long shelf life, and provide other benefits such as reducing cholesterol, and providing antioxidants.

Pine nuts are edible seeds found under the pine cone’s scales.  Pine nuts are one of the more expensive nuts on the market because of the time required to grow the nuts and the effort to harvest the seeds from their protective encasement. When raw, the seeds have a soft texture and a sweet, buttery … Read more Organic Pine Nuts

Almonds are rich in protein, healthy unsaturated fats, vitamin E, magnesium, and some B vitamins. Sliced almonds can be used in a variety of ways: in salads, soups, baked goods, cereals, nut- and trail-mixes, or atop loaves of bread to create a crust.

As its name indicates, the Brazil nut is indigenous to South America. Some of its common names are cream nut, para-nut, castanheiro do para, castania, castana-de-para, and castana de Brazil. Brazil nut trees can live up to ages of 500-800 years, and can grow to around 50m. The nuts are rich in selenium, protein, phosphorus, … Read more Organic Brazil Nuts

Raw, unpasteurized almonds are rich in protein, healthy unsaturated fats, vitamin E, magnesium, and some B vitamins. They can be used in a variety of ways, from making almond milk to almond flour. In addition, since they are truly unpasteurized, they are completely raw and retain all their original probiotics, enzymes, vitamins, and minerals.  This … Read more Organic Almonds – Raw Unpasteurized

In this nut mix, you receive the benefits that each has to offer. These nuts provide protein and fibre, and can help lower cholesterol levels and in healthy weight maintenance (if eaten in moderation). They also are sources of vitamins and minerals such as vitamin E, vitamin B-6, manganese, copper, magnesium, iron, phosphorus, thiamin, selenium, … Read more Organic Ultimate Nut Mix

Pistachios are indigenous to the Middle East. The nut is the single seed stone fruit of the pistachio (pistacia vera) tree They have a long shelf life, and provide other benefits such as reducing cholesterol, and providing antioxidants.

Cashew nuts are seeds found at the bottom of the cashew apple. They are related to pistachios and mangos. Cashews are rich in copper, iron, magnesium, manganese, selenium, zinc and potassium. Our cashews are 240 size which is a premium jumbo sized cashew. Our suppliers have been vetted to ensure their labour practices are safe … Read more Organic Cashews – Whole Roasted Salted

Cashew nuts are seeds found at the bottom of the cashew apple. They are related to pistachios and mangos. Cashews are rich in copper, iron, magnesium, manganese, selenium, zinc and potassium. Cashews have recently become very popular for soaking and blending to create a mild-tasting rich cream for plant-based cooking and baking.

Pecans are indigenous to North America and are from the walnut family (Family Juglandaceae). Pecans are not considered true nuts but dry fruits called drupaceous nuts. They provide antioxidants, fibre, and may help to lower cholesterol.

Hazelnuts are a good source of healthy mono-unsaturated fats, dietary fibre, folate, vitamin E, oelic acid (lower bad LDL cholesterol), potassium, and calcium.

Although our almonds are from California, almonds are originally from West Asia and the Mediterranean Middle East, and were eventually brought to California by Franciscan monks from Spain. Almonds are rich in protein, healthy unsaturated fats, vitamin E, magnesium, and some B vitamins. Tamari is a particular type of soy sauce that contains no wheat, … Read more Organic Almonds – Tamari Roasted

Although our almonds come from California, almonds are originally from West Asia and the Mediterranean Middle East, and were eventually brought to California by Franciscan monks from Spain. Almonds are a rich source of protein, and nutrients such as zinc, calcium, iron, magnesium, copper, vitamin E and B vitamins.

Although our almonds come from California, almonds are originally from West Asia and the Mediterranean Middle East, and were eventually brought to California by Franciscan monks from Spain. Almonds are a rich source of protein, and nutrients such as zinc, calcium, iron, magnesium, copper, vitamin E and B vitamins.