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Anita’s Organic Brown Rice Flour is milled from whole organic long grain brown rice and has a mild, nutty flavour. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in baking recipes like brown rice flour pancakes, muffins and gluten free bread.

Coconut sugar is derived from the sap of the flower bud found on the coconut palm. It is similar in taste to brown sugar and can be used as a substitute in baking. It has a lower glycemic index than white sugar and contains nutrients such as magnesium, potassium and iron.

Wine gums do not actually contain any alcohol and have been a British confection for over a century.

With chocolate covered almonds, you get the best of both worlds in terms of flavour and health benefits. Dark chocolate, contrary to common belief, can actually be healthy for you. The cocoa solids contain antioxidants. These aid in repairing and preventing the damage of free radicals in the body, and strengthening of the immune system. … Read more Organic Dark Chocolate Almonds

Because grapes lose the majority of their water volume during the drying process, raisins are a nutrient-dense snack. Raisins provide fibre, iron, carbohydrates and potassium. The chocolate coating not only adds flavour, but can provide a healthy dose of antioxidants.

Popped corn has an ancient past, being used ornamentally on Aztec ceremonial headdresses, and being made even before this by natives from Mexico (the Zapotec group) and Peru (the Moche group). The Aztec ceremony was to honour the god of fertility and rain.

Wild rice, despite its name, is not actually classified as a member of the rice family but is a grain-producing grass. Nutritionally, it provides fibre, protein, carbohydrates, B vitamins, phosphorus, magnesium, and potassium.

Spelt sesame sticks provide the nutritional benefits of both spelt and sesame. Sesame seeds are a good source of copper, magnesium and calcium. They contain sesamin and sesamolin lignan fibres that can aid in reducing blood-cholesterol levels and in preventing high blood pressure. And aside from spelt’s distinct nutty flavour, it provides magnesium, fibre, protein, … Read more Spelt Sesame Sticks

Whole wheat sesame sticks combine the nutrients of whole wheat and sesame seeds. Sesame seeds are a good source of copper, magnesium and calcium. They contain sesamin and sesamolin lignan fibres that can aid in reducing blood-cholesterol levels and in preventing high blood pressure. Whole wheat flour provides fibre, magnesium, manganese, and tryptophan.