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Short grain brown rice is similar in nutrition to long grain brown rice. Aside from the grain being shorter, wider, and its ends rounder, a major difference is that short grain brown rice tends to be stickier when cooked. This is due to their different levels of amylopectin and amylose. Short grain brown rice has higher levels of amylopectin and lower levels of amylose than its long grain counterpart.


Organic short grain brown rice

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Certified Organic

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Nutritional Facts