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You may be familiar with the kidney bean from a variety of dishes, such as chilis, salads, rice dishes, and soups. However, in all cases, this bean must be cooked before consumption because it contains phytohemagglutinin, which can be toxic. These beans are a versatile staple, with dried beans having a shelf life of up to a year, and being full of nutrients such as iron, manganese, folate, and many more.



Organic Red Kidney Beans

Product Status:

Certified Organic

Organic Certifying Body:


Country of Origin:

Canada / USA

Allergen Information:

May contain traces of soy. For packaged bulk items read the label for applicable allergen warning.
Nutritional Facts