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You may be familiar with the kidney bean from a variety of dishes, such as chilis, salads, rice dishes, and soups. However, in all cases, this bean must be cooked before consumption because it contains phytohemagglutinin, which can be toxic. These beans are a versatile staple, with dried beans having a shelf life of up to a year, and being full of nutrients such as iron, manganese, folate, and many more.

These kidney beans are grown here in Canada! Cullen’s Foods believes in total transparency – enter the lot code from the bulk bag to cullensfoods.com/#tracking to find out who grew it, when it was harvested, and where it was packed.


Cullen's Foods

About the Producer:

Cullen’s Foods sells five different types of pulses, organically grown across three Canadian provinces by over a dozen farmers on more than 500 acres. Every Cullen’s product – dried and canned – is traceable by lot code right back to the farmer who grew it at www.cullensfoods.com. Ben Cullen takes joy in connecting the pieces of this puzzle back to the farmers, producers, and friends who put value into Canadian organic production


Ingredients:

Organic Red Kidney Beans

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Canada
nutricional facts Download Product Sheet

Cullen's Foods

About the Producer:

Cullen’s Foods sells five different types of pulses, organically grown across three Canadian provinces by over a dozen farmers on more than 500 acres. Every Cullen’s product – dried and canned – is traceable by lot code right back to the farmer who grew it at www.cullensfoods.com. Ben Cullen takes joy in connecting the pieces of this puzzle back to the farmers, producers, and friends who put value into Canadian organic production