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Quinoa flakes are often used to substitute rolled oats. They are a good alternative for people with wheat and gluten allergies. Quinoa, although treated as a grain, is actually a seed. It comes in red, white, and black varieties. These seeds contain essential amino acids, such as lysine, and also calcium, iron, and phosphorus. It is known for being a good source of protein and fibre.


Organic quinoa flakes

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Certified Organic

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Nutritional Facts