Millet is an ancient small-seed grain that is commonly used as a food staple (in China, India, and Africa), a cereal grain, grounded as flour, or is commonly used in North America as feed. However, millet is regaining popularity because it is a gluten free, a whole grain, and provides nutrients such as magnesium, manganese, phosphorus, niacin, and thiamin.
Ingredients:
Organic milletProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
USAAllergen Information:
For packaged bulk items read the label for applicable allergen warning