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Millet is an ancient small-seed grain that is commonly used as a food staple (in China, India, and Africa), a cereal grain, grounded as flour, or is commonly used in North America as feed. However, millet is regaining popularity because it is a gluten free, a whole grain, and provides nutrients such as magnesium, manganese, phosphorus, niacin, and thiamin.


Organic millet

Product Status:

Certified Organic

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Allergen Information:

For packaged bulk items read the label for applicable allergen warning
Nutritional Facts