Split peas are high in dietary fibre and protein, and have a low glycemic index value. Splitting the peas decreases cooking time, and is said to give them a softer texture and a slightly sweeter taste. They come in yellow and green varieties.
Recipe:
Split Pea SoupIngredients:
Organic green split peasProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
CanadaAllergen Information:
This product may contain sesame, soy, wheat and gluten.