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The garbanzo bean is originally from the Middle East. Because garbanzo flour, also known as chickpea flour, is made from a legume rather than a grain, it is a great alternative for people with wheat sensitivities. It is also a good source of fibre, manganese, iron, and folate.


Ingredients:

Organic garbanzo beans

Product Status:

Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

USA/Canada

Allergen Information:

This product may contain sesame seeds.
Nutritional Facts