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Farro is a staple grain of Tuscany, Italy. It is traditionally used in desserts, salads, and soups. Although it’s usually referred to as Spelt in English, some argue that spelt is not true Farro.


Organic emmer farro

Product Status:

Certified Organic

Organic Certifying Body:


Country of Origin:


Allergen Information:

Contains wheat and gluten.
nutricional facts