Farro is a staple grain of Tuscany, Italy. It is traditionally used in desserts, salads, and soups. Although it’s usually referred to as Spelt in English, some argue that spelt is not true Farro.
Ingredients:
Organic emmer farroProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
CanadaAllergen Information:
Contains wheat and gluten.