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Cocoa beans were first used in ancient South American cultures as currency and to create a drink called xocolatl (ground and mixed with water and spices). The Latin name for cacao is Theobroma Cacao, which is translated as “food of the gods.” Cocoa did not come in powdered form until 1828 when a Dutch chemist named Coenraad Johannes Van Houten found a way to extract the cocoa butter.


Organic cocoa

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Nutritional Facts