Organic Cocoa

Cocoa beans were first used in ancient South American cultures as currency and to create a drink called xocolatl (ground and mixed with water and spices). The Latin name for cacao is Theobroma Cacao, which is translated as “food of the gods.” Cocoa did not come in powdered form until 1828 when a Dutch chemist named Coenraad Johannes Van Houten found a way to extract the cocoa butter.  The Dutch processed version of cocoa powder is treated with an alkaline solution to neutralize its natural acidity.

However, our Fair Trade certified cocoa powder is the non-alkalized (natural) version. It is made from roasted cocoa beans and produces a strong, bright, fruity, and sharp flavour with noticeable bitterness. Its acidity reacts with baking soda to help baked goods rise, and retains a higher level of natural antioxidants.

Recipe:

 Chocolate Bread Pudding

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Ingredients:

Organic cocoa

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