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Chocolate nibs are crushed bits of the cocoa bean. They are usually sold raw, fermented, dried or roasted. They provide fibre, potassium, magnesium, and antioxidants such as catechins. They have been used to add flavour and texture to a wide variety of baked goods, as well as salads and even pizza.


Organic roasted cocoa nibs

Product Status:

Certified Organic and Fair Trade

Organic Certifying Body:


Country of Origin:

Peru / Mexico
Nutritional Facts