These Deglet Nour dates were dried under the natural heat of the Algerian Sahara sun . They’ve been rehydrated to regain softness, then pitted so you can easily add them to your recipes. These dates come from the Tolga region as well as other regions such as Eloued, Ouargla, Tougourt, and Ghardaia in Algeria.
Recipe:
No-Bake Date Energy Balls
About the Producer:
In their home country of Algeria, Nassima and Benyoucef owned a few trees, producing just enough Deglet Nour dates for their friends and family. When they moved to Canada with their three children back in 2008, they found that a lot of the dates offered in Quebec were dry, and that their favorite variety was basically impossible to find. Taking the matter into their own hands, they founded MYDATTE in 2018 and partnered up with an Algerian cooperative . The cooperative groups a few organic producers, and that was very important for Nassima and Benyoucef, who firmly believe that going pesticide-free is the best choice for the environment and our health. The Deglet Nour date is grown in the Tolga oasis in Algeria and is harvested once a year in the months of October and November.
For more information, please visit Our Farmers & Partners.
Ingredients:
Organic Deglet Nour dates, pittedProduct Status:
OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
Algeria
About the Producer:
In their home country of Algeria, Nassima and Benyoucef owned a few trees, producing just enough Deglet Nour dates for their friends and family. When they moved to Canada with their three children back in 2008, they found that a lot of the dates offered in Quebec were dry, and that their favorite variety was basically impossible to find. Taking the matter into their own hands, they founded MYDATTE in 2018 and partnered up with an Algerian cooperative . The cooperative groups a few organic producers, and that was very important for Nassima and Benyoucef, who firmly believe that going pesticide-free is the best choice for the environment and our health. The Deglet Nour date is grown in the Tolga oasis in Algeria and is harvested once a year in the months of October and November.
For more information, please visit Our Farmers & Partners.