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Couscous was originally a staple food of North Africa, often served with meat or vegetable stews. It is made from hulled and milled hard wheat. The coarse flour is combined with just enough water to bind the gluten from the exposed endosperm of the grain.


Unenriched durum wheat semolina

Product Status:

Certified Organic

Organic Certifying Body:


Country of Origin:


Allergen Information:

Contains wheat and gluten
Nutritional Facts