Buckwheat is actually not related to wheat and is often used as a gluten free alternative to it. When cooking buckwheat, if a firmer texture is desired, it can be slowly cooked in a shallow saucepan to absorb less water. The hulled kernels are known as groats but when roasted are referred to as kasha—commonly eaten in Russia and Eastern Europe.
Ingredients:
Organic buckwheatProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
USA/Canada