Because amaranth is gluten- and wheat-free, it can be used as a grain alternative for people with gluten and wheat sensitivities. It also has one of the highest fibre contents for a grain and has more protein than wheat. It is also rich in the amino acid lysine, which is needed for calcium absorption and collagen production.
Ingredients:
Organic amaranthProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
Peru/Bolivia/India