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The adzuki bean is grown throughout East Asia and the Himalayas. In these regions, it has been traditionally cooked with sugar to create a bean paste that is used in many desserts, confections, dumplings, and to sweeten meats. These small beans are a rich red in colour, with a distinctive white streak. They are mild in flavour and sweeter than most beans.


Organic Adzuki beans

Product Status:

Certified Organic

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Allergen Information:

This product may contain peanuts, tree nuts, sesame and soy.
Nutritional Facts