The Green Valley Pecan Company’s story began in 1946 when Keith Walden realized his childhood dream of purchasing a farm. In 2000 the farm’s manager felt that organic would be an important direction to head in, so they started trying out organic farming methods: practices include water conservation and recycling nut shells to create compost. They are also trying to incorporate legume flooring crops to minimize the effects of pests like green and black aphids.

They believe in giving back, providing employee benefits, and donating land to build a high school, housing, and a future hospital. These actions have resulted in lasting ties, with 4th generation employees still dedicated to working on the farm and in the processing plant. At the end of the day, as a farm and processor, the Walden family is proud of seeing a quality product through from earth to package.

Visit Green Valley’s website for more information.