Sushi rice is traditionally a white, short-grained Japanese rice. It is combined with salt, vinegar, sugar, and sometimes sake or kombu. It is stickier because of its higher gluten content.
Ingredients:
Organic sushi riceProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
USA![Nutritional Facts](https://leftcoastorganics.com/wp-content/uploads/2019/12/NFT-Grains_5017-Organic-Sushi-Rice.png)