The golden berry, also known as the Incan berry, is native to South America. They have a sweet yet tart flavour. They are a good source of vitamins A, C, B 1,B 2, B 6, B 12, and phosphorus.
The golden berry, also known as the Incan berry, is native to South America. They have a sweet yet tart flavour. They are a good source of vitamins A, C, B 1,B 2, B 6, B 12, and phosphorus.