The adzuki bean is grown throughout East Asia and the Himalayas. In these regions, it has been traditionally cooked with sugar to create a bean paste that is used in many desserts, confections, dumplings, and to sweeten meats. These small beans are a rich red in colour, with a distinctive white streak. They are mild in flavour and sweeter than most beans.
Ingredients:
Organic Adzuki beansProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
ChinaAllergen Information:
This product may contain peanuts, tree nuts, sesame and soy.![Nutritional Facts](https://leftcoastorganics.com/wp-content/uploads/2019/11/NFT-Beans_2007-Organic-Adzuki-Beans.png)