During wheat grain processing, the germ and the bran, the most nutrient-rich parts of the grain, are lost. Valuable amounts of fibre, magnesium, manganese, iron, B vitamins, calcium, folic acid, and zinc are lost. Whole wheat flour is made with minimal processing and is nutritionally superior to bleached flour and enriched flour (has nutrients added back after processing).
Ingredients:
Organic whole grain hard spring wheatOrigin of Ingredients:
CanadaProduct Status:
OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
CanadaMade In:
CanadaAllergen Information:
This product contains wheat