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During wheat grain processing, the germ and the bran, the most nutrient-rich parts of the grain, are lost. Valuable amounts of fibre, magnesium, manganese, iron, B vitamins, calcium, folic acid, and zinc are lost. Whole wheat flour is made with minimal processing and is nutritionally superior to bleached flour and enriched flour (has nutrients added back after processing).


Ingredients:

Organic whole grain hard spring wheat

Origin of Ingredients:

Canada

Product Status:

Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Canada

Made In:

Canada

Allergen Information:

This product contains wheat
nutricional facts Download Product Sheet