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Because amaranth is gluten- and wheat-free, it can be used as a grain alternative for people with gluten and wheat sensitivities. It also has one of the highest fibre contents for a grain and has more protein than wheat. It is also rich in the amino acid lysine, which is needed for calcium absorption and collagen production.


Ingredients:

Organic amaranth

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Peru/Bolivia/India
nutricional facts Download Product Sheet