Serves 2
Ingredients:
- 1/2 lb linguine
- 1/4 C plus
- 2 Tbl olive oil
- 1/3 C fresh parsley, chopped
- 1/4 C dried tomato halves
- 1 Tbl tomato paste
- 1 garlic clove, minced
- 1/4 tsp dried red pepper flakes
- Salt and pepper
- Parsley sprigs
- Whole sun dried tomatoes
- Parmesan cheese
Instructions:
- Cook pasta, drain. Return to same pot. Add next 6 ingredients.
- Season with salt and pepper. Toss over low heat until warmed through.
- Transfer to plates. Garnish with parsley sprigs and whole sun dried tomatoes. Sprinkle with cheese.