Serves 2

Ingredients:

  • 1/2 lb linguine
  • 1/4 C plus
  • 2 Tbl olive oil
  • 1/3 C fresh parsley, chopped
  • 1/4 C dried tomato halves
  • 1 Tbl tomato paste
  • 1 garlic clove, minced
  • 1/4 tsp dried red pepper flakes
  • Salt and pepper
  • Parsley sprigs
  • Whole sun dried tomatoes
  • Parmesan cheese

Instructions:

  1. Cook pasta, drain. Return to same pot. Add next 6 ingredients.
  2. Season with salt and pepper. Toss over low heat until warmed through.
  3. Transfer to plates. Garnish with parsley sprigs and whole sun dried tomatoes. Sprinkle with cheese.