Golden Berry-Kiwi Scallops

Ingredients:

• 1/2 C golden berries
• 6 ramekins
• 3/4 tsp ground cinnamon
• 3/4 tsp ground cloves
• 3/4 tsp sea salt
• 1 lb fresh or frozen cleaned scallops, cut into bite-size pieces
• 2 Tbl olive oil
• 2 Tbl lemon juice
• 2 kiwi fruits, sliced
• 2 lemons, sectioned

Instructions:

1. Distribute golden berries into 6 ramekins.
2. Combine cinnamon, cloves, and salt, and sprinkle mixture over golden berries.
3. Combine scallops in a bowl with olive oil and lemon juice. Place about 2 tablespoons of scallop mixture into each ramekin.
4. Broil for about 8 minutes and remove from broiler and place kiwi into the ramekin (on top). Return to broiler for 2-4 more minutes, until kiwi browns. Serve with lemon sections and your choice of vegetables and/or rice.