Ingredients:
Cake:

  • 2 C dried apples
  • 1 tsp lemon juice
  • 1/2 C margarine
  • 3/4 C sugar
  • 2 eggs
  • 1 ½ C flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 C milk
  • 1 tsp vanilla

Topping:

  • 1/2 C sugar
  • 2 tsp cinnamon

Instructions:

  1. Place dried apples and lemon juice in a bowl. Add enough water to cover and soak for 1 hour.
  2. Cream margarine and sugar.
  3. Add eggs and beat well.
  4. Sift together flour, salt and baking powder. Add to creamed mixture.
  5. Add milk and vanilla. Beat well.
  6. Pour into two 9-inch greased and floured cake pans.
  7. Top with drained, re-hydrated apple slices.
  8. Combine sugar and cinnamon. Sprinkle evenly over apples.
  9. Bake at 375°F for 35-40 minutes.