Basmati rice is indigenous to India and Pakistan. Its distinct fragrance is from the naturally occurring chemical 2-acetyl-1-pyrroline (2AP). This aroma compound is also found in jasmine rice, pandan spice, etc.
Basmati rice is indigenous to India and Pakistan. Its distinct fragrance is from the naturally occurring chemical 2-acetyl-1-pyrroline (2AP). This aroma compound is also found in jasmine rice, pandan spice, etc.