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Quinoa is native to the Andean region of Ecuador, Bolivia, Colombia and Peru. It was domesticated 3,000 to 4,000 years ago, though archaeological evidence shows a non-domesticated association with pastoral herding, approximately 5,200 to 7,000 years ago. quinoa contains essential amino acids, such as lysine, and also calcium, iron, and phosphorus. Although quinoa looks and is usually eaten as a grain, it is actually a seed.


Organic rice flour, organic quinoa flour

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Nutritional Facts