Organic Millet - Left Coast Organics

Millet is an ancient small-seed grain that is commonly used as a food staple (in China, India, and Africa), a cereal grain, grounded as flour, or is commonly used in North America as feed. However, millet is regaining popularity because it is a gluten free, a whole grain, and provides nutrients such as magnesium, manganese, phosphorus, niacin, and thiamin.

Recipe:

Millet Casserole

Ingredients:

Organic millet

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

USA

Allergen Information:

For packaged bulk items read the label for applicable allergen warning

RECIPE: Millet Casserole

Ingredients:

4 C cooked millet
1/4 C celery, finely chopped
1/2 C onion, finely chopped
1/2 tsp vegetable seasoning
2 C diluted cream (1 part heavy cream to 3 parts water, or half and half)
4 eggs, well beaten
1 ½ C grated medium cheddar cheese

Instructions:

To well beaten eggs, add cream, chopped vegetables, seasoning and 1 cup of cheese.
Stir well into millet, pour into casserole and sprinkle with the remaining 1/2 cup of cheese and paprika.
Dot with butter and bake at 325°F for 30 minutes or until firm.

Cooking Instructions

Add 2 cups of boiling water, or broth and ½ teaspoon of salt, to taste.
Bring to a boil over the stove, then reduce the heat and cover the pot.
Simmer until all the liquid has been absorbed, for about 20-25 minutes
Turn off heat and let stand, covered, for 5 minutes.
Fluff with a fork.