The garbanzo bean is originally from the Middle East. Because garbanzo flour, also known as chickpea flour, is made from a legume rather than a grain, it is a great alternative for people with wheat sensitivities. It is also a good source of fibre, manganese, iron, and folate.
Recipe:
Gluten Free Garbanzo Chocolate CupcakesIngredients:
Organic garbanzo beansProduct Status:
OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
USA/CanadaAllergen Information:
This product may contain sesame seeds.