Anita’s Organic Brown Rice Flour is milled from whole organic long grain brown rice and has a mild, nutty flavour. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in baking recipes like brown rice flour pancakes, muffins and gluten free bread.
About the Producer
At the heart of 25 years of Anita’s Organics commitment to the organic food movement is the health and wellness of their community, and their home. With every step they carefully consider the impact they have, and the reasons they operate. This is the way they have chosen to walk, to grow, and to live. With every year that passes, their dedication will be just as their grains are: pure, simple, and always organic.
Like baking, their process is traditional. Their grains come from Canadian farmers, and are milled in Chilliwack, BC. On any given day, they are working with up to 23 different whole grains; each variety carefully selected to be milled, sprouted, or blended for the purpose of nourishment and enjoyment for the home-baker, or the pro-baker alike. By keeping temperatures low and taking their time, they keep the whole grain nutrition intact. Whole grain goes in, whole grain nutrition comes out.
Ingredients:
Organic Brown Rice KernelsCountry of Origin:
USAProduct Status:
Organic Kosher,Non GMOOrganic Certifying Body:
Pro-CertAllergen Information:
May contain almonds.
About the Producer:
At the heart of 25 years of Anita’s Organics commitment to the organic food movement is the health and wellness of their community, and their home. With every step they carefully consider the impact they have, and the reasons they operate. This is the way they have chosen to walk, to grow, and to live. With every year that passes, their dedication will be just as their grains are: pure, simple, and always organic.
Like baking, their process is traditional. Their grains come from Canadian farmers, and are milled in Chilliwack, BC. On any given day, they are working with up to 23 different whole grains; each variety carefully selected to be milled, sprouted, or blended for the purpose of nourishment and enjoyment for the home-baker, or the pro-baker alike. By keeping temperatures low and taking their time, they keep the whole grain nutrition intact. Whole grain goes in, whole grain nutrition comes out.
For more information, please visit Our Farmers & Partners.