Organic Sesame Seeds Brown - Left Coast Organics

Sesame seeds are grown in tropical climates and come in a variety of colors, including white, black red and yellow. Sesame seeds are a good source of copper, magnesium and calcium. Sesame seeds were one of the first crops to be used for oil.

Ingredients:

Organic unhulled sesame seeds

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Mexico/Bolivia/Central America

Allergen Information:

Contains sesame seeds.

RECIPE: Dukkah Lamb Cutlets with Quinoa Salad

Ingredients:

Quinoa salad:

200 g quinoa, cooked
Handful fresh parsley, chopped
1 Tbl fresh mint, chopped
1 red pepper, finely diced
1 cucumber, finely diced
1 red onion, finely diced
100 ml extra-virgin olive oil
1 lemon, juice only
Salt and freshly ground black pepper

Dukkah:

1 tsp cloves
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp paprika
Pinch turmeric
1/2 tsp chilli flakes
50 g hazelnuts, chopped
30 g pistachios, chopped
1 Tbl whole brown sesame seeds
4 Tbl honey
1 orange, juice only
Salt and freshly ground black pepper
4 Tbl olive oil
12 lamb cutlets

Instructions:

For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice. Season, to taste, with salt and freshly ground black pepper.
For the dukkah, heat a frying pan and dry fry the cloves, fennel, coriander and cumin until fragrant. Place in a pestle and mortar and grind until smooth.
Combine the spices with the rest of the dukkah ingredients in a bowl and mix until well combined. 4. Rub each lamb cutlet with the dukkah and orange juice mixture and grill on a hot griddle, or under a pre-heated grill, for 2-3 minutes on each side, or until cooked to your liking.
To serve place some of the quinoa salad onto four plates and place three lamb cutlets on top of each.