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One reason flour is often bleached is to speed up the aging process (becomes better for baking when aged). When freshly milled, flour is actually yellow because it contains xanthophylls. However, when aged naturally, the oxidization process eventually turns the flour white.


Ingredients:

Organic wheat, niacin, iron, thiamin mononitrate, riboflavin and folic acid

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Canada

Allergen Information:

Contains wheat and gluten.
nutricional facts Download Product Sheet